Jump to content

Freezing zucchini noodles ... Best method

  • You cannot reply to this topic
No replies to this topic



    Advanced Member

  • Members
  • PipPipPip
  • 99 posts
I know zucchini is freezable,, but am wondering at which step would be best for noodles? before swearting, after swearting or after dry sauteeing them... I have about 20 zuxchini that I would like (need) to use today.

0 user(s) are reading this topic

members, guests, anonymous users