Breakfast Ideas? Autoimmune Disease Restrictions
Posted 11 October 2012 - 02:36 AM
Posted 11 October 2012 - 04:34 AM
For me, Meal 1 is often reheated leftover dinner from the night before. Spicy beef & cabbage is a favorite, for example. Whatever foods you are using for the rest of your Whole30 should be fair game for Meal 1 of each day, and that could mean that you prepare a dinner the night before your first day, and save it overnight to serve for Meal 1.
Mom of 3, ages 10-8-6. Chief of Positive Thinking!
Posted 11 October 2012 - 09:07 AM
chicken breast, I'd cooked the night before with cucumber sticks, lettuce leaves and homemande mayo. (you could swap avocado for the mayo)
Chicken, ham. onions, peppers, musrooms and green beans sauteed together
lettuce wraps, 3 lettuce leaves each with a slice of roast beef, green beans and mayo
2 Toulouse sausages with mushrooms, tomato and spinach
organic bacon, chopped and fried with mushrooms tomatoes and green beans
Bowl of soup - Chicken stock, celery, carrots, leeks pureed then chopped chicken added.
Avocado, green beans and chicken
Sausages with green beans onions & bacon
avocado & tuna
chorizo sausages, cabbage & leek
Also as Xandra already said, leftover dnner can be fantastic reheated for breakfast. Now I'm sure some of the things I had wouldn't be suitable, the peppers, maybe the onions and leeks? but there's so much you could add in to adapt it to suit you. good luck.
Posted 11 October 2012 - 02:31 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users