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Toasted Squash Seeds?

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#1 Casey

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Posted 02 May 2012 - 03:53 PM

I am in the middle of cooking a spaghetti squash, and I usually roast and eat the seeds as well with the hull and everything. Is that allowed on the Whole30? I know "pumpkin seeds" are allowed, so I imagine squash seeds are the same -- I'm mainly wondering about the hull on the seeds, which is removed in most purchased pumpkin/squash seeds. Would that be considered a possible irritant that should be avoided, or is it okay to eat the shells?

Thank you!

#2 Melissa Hartwig

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Posted 02 May 2012 - 03:59 PM

Yep - you can eat these hull and all, or crack the hull and eat just the seed after toasting. I haven't seen any reference to inflammatory issues with squash seeds.

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#3 Casey

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Posted 02 May 2012 - 04:22 PM

Thank you Melissa! They're a tasty treat so it's nice to know they're approved and not going to waste!

#4 Derval

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Posted 02 May 2012 - 05:23 PM

I had them last time I had spaghetti squash - lots of sea salt, yum.

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#5 Johnny M

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Posted 02 May 2012 - 05:24 PM

Why have I never thought of this???
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#6 Derval

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Posted 02 May 2012 - 05:34 PM

The clue is in your website name Johnny ;) Kidding!

As human beings, our greatness lies not so much in being able to remake the world... as in being able to remake ourselves.
Mahatma Gandhi

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My Post Whole30 Log

 

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