6 replies to this topic

[pinkdiamonds]

I made the most awesome sweet potatoes yesterday. I loved it so much, I made it for dinner, because I just had to have it again. it's like having dessert, but not really.

Here's what I did:

• Peel and cut one sweet potato into cube sized pieces
  
• Place in roasting pan
  
• Drizzle with olive oil, cinnamon, nutmeg, and freshly-cracked sea salt
  
• Shake contents around for even coating
  
• Roast at 400 degrees for 20 minutes
  
• Enjoy!

Love it! For my dinner portion, I added one tablespoon of apple butter to make it even more heavenly.

[Jim Sifferle]

This sounds great! My go-to sweet potato recipe uses paprika and cayenne to offset the sweetness with a bit of kick.. but I like the idea of cinnamon and nutmeg as well.

[Susan W]

I like both of those ideas. I really need to start eating more sweet potatoes.

[Jackiepas]

I am going to do my grocery shopping today and pick me up some sweet potatoes! Thanks

[idauria]

I have been making that for years, still one of my favorite ways to eat sweet potatoes!

[Misschriss]

Will make this tonight, thank you for the share!

[angekfire]

I usually do a mash or rounds instead of cubes, but I almost always use cinnamon & nutmeg. Ginger, allspice, and maybe a little clove is also a nice addition. I usually skip the salt though.