Here's what I did:
- Peel and cut one sweet potato into cube sized pieces
- Place in roasting pan
- Drizzle with olive oil, cinnamon, nutmeg, and freshly-cracked sea salt
- Shake contents around for even coating
- Roast at 400 degrees for 20 minutes
Love it! For my dinner portion, I added one tablespoon of apple butter to make it even more heavenly.