Posted 12 August 2012 - 12:19 AM
- KathyV likes this
I'm a recent college grad, aspiring radical homemaker, and Paleo eater on a shoestring budget. Check out HumbleFoodie.com for recipes for new cooks and experienced foodies alike (including a Paleo/Primal Recipe Index)!
Posted 17 August 2012 - 09:12 PM
Posted 17 August 2012 - 09:26 PM
"Nothing tastes as good as being healthy feels."
Posted 17 August 2012 - 10:24 PM
Posted 18 October 2012 - 08:06 PM
- Tracy R. likes this
Posted 18 October 2012 - 10:19 PM
I learn something new every day!
Posted 19 October 2012 - 04:12 PM
Posted 04 November 2012 - 07:45 PM
You're suppose to refrigerate them???!!!! Crap, I have one sitting on the counter!
No worries. I don't refrigerate mine until it's peeled and prepped and I do it because I love them crispy and cold.
- malie likes this
"Let food be your medicine" Hippocrates
Posted 21 January 2014 - 04:32 AM
Posted 25 January 2014 - 09:06 PM
Love jicama, but I have found some stores don't have very good ones. Here in Northern California the jicama at Winco isn't very good, and is coated with wax (yuck). I go to Raleys and their jicama is fresh and wax-free. Sometimes if it has sitting too long it gets moldy, sour, or yucky brown spots. I love eating it raw, and haven't brought myself to cook it yet.
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