Ghee: How to make sure all the milk solids are removed?ghee
Posted 11 July 2012 - 09:05 PM
Posted 11 July 2012 - 09:34 PM
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Posted 11 July 2012 - 10:24 PM
Posted 12 July 2012 - 03:05 PM
Posted 25 July 2012 - 04:30 AM
I followed the instructions for D.I.Y. Ghee on Nom Nom Paleo. When I refrigerated it, part of it looks a little whiter than the rest. When I purchased ghee from a farm in the past it was uniform in color, which has me a little worried. I'm thinking of doing the process again and seeing if the "ghee" I made bubbles/foams and if it doesn't, assume it's safe. Right?
I followed direction on the whole 30 site, they have a video attached. and it worked perfectly! Tastes a lot different to butter and works a treat!
Now that I've got my head around eating all this delicious fat, it's amazing, I've been missing out for at least 20 years!!
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